Smashed avocado on toast (vg)

£6

Add bacon 1 
Add egg 2

Three egg mushroom omelette

£7.5

Eggs benedict, ham & hollandaise

£7

Eggs florentine, spinach & creamy hollandaise (v)

£7

Eggs Royale, smoked salmon & creamy hollandaise

£8

Creamy mushroom on toast (v)

£7.5

Add bacon 1 
Add egg 2

All the Prosecco & Bloody Mary's you can handle!

£15

just add £15 for 2 hours of unlimited Prosecco or Bloody Mary’s

Seasonal soup, crusty bread (v)

£5

Crispy squid, coriander, smoked chilli, lime

£7.5

Roasted cauliflower salad, pomegranate, herbs, grains, nuts and seeds (vg)

£6/10

Duck liver parfait, toast and red onion jam

£8.5

Roast rump of British beef, horseradish cream

£16

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Lemon & thyme chicken, bread sauce

£14

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Roast pork belly, crackling, apple sauce

15

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Vegetarian Wellington, gravy

£12

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Roast leg of lamb, mint sauce

£16

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Beer battered fish and chips, pea puree, tartare sauce

£13.5

Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)

£14

Roasted cod, artichokes, crushed new potatoes, capers and parsley

£17

Cheese burger, shredded lettuce, tomato, gherkin and fries

£13

Cumberland sausages, mashed potato, cider braised cabbage and bacon

£12.5

Vegetarian sausages available on request

Purple broccoli, chilli, garlic | Rocket, herb, watercress salad | Fries | Roast potatoes | Roast vegetables | Cauliflower Cheese

£4 each

Yorkshire pudding

£0.5 each

Double chocolate cheesecake

£6

Sticky ginger sponge, poached pear, vanilla ice cream

£6

Cheese of the week, chutney, biscuits

£7.5

Ice cream and sorbets; 2 scoops and wafers

£3.75

Soup of the day, crusty bread (vg)

Prosciutto, rocket, parmesan

Hot smoked salmon on toast,

lemon chive creme fraiche, cucumber

Lemon and thyme chicken, bread sauce

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Slow roast pork belly, apple sauce

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Roast rump of beed, horseradish

(£2 supplement)

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Double chocolate cheesecake

Sticky ginger sponge

poached pear, vanilla ice cream

West Country Cheddar cheese, biscuits

Cheese burger & fries

Chicken schnitzel, fries & salad

(Not available on Sunday)

Macaroni n cheese (v)

Fish, chips & mushy peas

Roast beef & Yorkie

Roast chicken

Azzillo Prosecco Spumante Extra Dry NV IT 5.95 / 27.90

Cantine di Carpi Piazza Grande Sparkling Rosé Brut NV IT 5.95 / 27.90

Bortolotti Prosecco Spumante Superiore DOCG NV IT 9.50 (200ml Small Bottle)

Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparkling NV ENG 9.50 / 48.50

Hawkins Bros Brut Reserve Rosé English Sparkling NV ENG 48.50

Gosset Brut Excellence Champagne NV FR 9.50 / 48.50

Laurent Perrier La Cuvée Brut Champagne NV FR 59.50

La Loupe Grenache Blanc, Languedoc

3.75 4.95 19.00

FR – Decent, well made house wine. Sets the standard for the rest of the list!

La Playa Vineyards Sauvignon Blanc, Colchagua

4.30 5.60 22.00

CHL – Abundant zing & citrus freshness.

Backsberg Estate Cellars Chenin Blanc, Paarl

4.60 5.90 23.50

SA – A beauty from an historic family estate.

Sacchetto Portenova Pinot Grigio, Veneto

4.80 6.20 24.50

IT – Definitely not your everyday one – really superb. Worth a slurp.

Viu Manent Reserve Chardonnay, Colchagua

4.90 6.30 25.00

CHL – No oak so this is fresh, floral & balanced.

Dominio de Punctum Viognier, La Mancha

5.000 6.50 26.00

ESP – Who would have thought Spain could master this grape? Biodynamic.

Sel et de Sable Picpoul de Pinet, Languedoc

5.20 6.70 27.50

FR – Star attraction from the shores of the Mediterranean – try with seafood.

Wakefield Estate Chardonnay, Clare Valley

5.35 7.00 28.00

AUS – Try it – fresh fruit for good acidity, a solid Chardonnay

Momo Sauvignon Blanc, Marlborough

5.60 7.50 30.00

NZ – Momo magic, great Marlborough savvy.

Louis Latour Mâcon Lugny Les Genievres, Burgundy

6.20 8.30 32.50

FR – Famous white Burgundy from one of the top players.

Cantine Volpi Gavi di Gavi, Piedmont

36.50

IT – Super popular premium dry white from the glorious vineyards of Piedmont.

Louis Latour Saint Veran, Burgundy

38.00

FR – Classy Chardonnay, rich & complex.

McHenry Hohnen Burnside Chardonnay, Margaret River

39.50

AUS – A majestic example of the best chard from Australia. Biodynamic.

La Vigneau Cinsault Rosé, Languedoc

4.30 5.60 22.00

FR – Pale pink, dry & immensely gluggable.

Rogers & Rufus Rosé, Barossa Valley

5.50 7.20 29.50

AUS – Try this salmon-pink style, we think it’s the best!

Château de Fonscolombe ‘Gold Label’ Rosé, Provence

35.00

FR – Fashionable & classy, pale & delicate pink.

Terre d’Or Shiraz Cabernet Sauvignon, Languedoc

3.75 4.95 19.00

FR – Exciting house red, mellow & drinkable with a warm satisfying finish.

La Playa Vineyards Shiraz, Colchagua

4.30 5.60 22.00

CHL – Full of black fruit flavour, spicy & well bodied.

Roche de Belanne Vieilles Vignes Carignan, Languedoc

4.40 5.70 22.50

FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.

Viu Manent Reserve Merlot, Colchagua

4.70 6.10 24.00

CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.

Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo

4.90 6.30 25.50

IT – Well known Italian red classic but this is an aged Riserva. Very good example.

Wine & Roses Tempranillo, La Bastida

5.20 6.70 27.50

ESP – Modern funky label. Made in Rioja but declassified.

Wakefield Estate Shiraz, Clare Valley

5.35 7.00 28.00

AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.

Château Le Breton, Bordeaux Superieur

5.40 6.90 28.50

FR – Modern style, made from Merlot. Fruity but structured.

Viu Manent ‘Gran Reserva’ Malbec, Colchagua

5.50 7.20 29.50

CHL – You know the grape, very fashionable. Great Reserva quality.

Louis Latour Valmoissine Pinot Noir, Var

5.80 7.70 31.00

FR – Elegant, beautiful & exciting, just like The Var where it’s grown.

McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River

32.50

AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.

Hacienda el Ternero Torno Rioja Crianza, Rioja Alta

6.50 8.70 34.00

ESP – Hunker down, try this with lamb or beef roasts. A classic…

Louis Latour Santenay, Burgundy

39.50

FR – Premium prestige village burgundy, delicate &
powerful, made from 100% Pinot Noir.

Seresin ‘Rachel’ Pinot Noir, Marlborough

45.00

NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.

Château Angludet Margaux Cru Bourgeois, Margaux

55.00

FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.

Seresin Late Harvest Riesling, Marlborough

8.50 23.50

NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.

BORDEAUX NEGRONI

8.00

Tanqueray, gancia rosso vermouth, bitters liqueur

PERSIAN LIME MARGARITA

8.00

Don Julio blanco, agave syrup, persian lime

SALTED CARAMEL OLD FASHIONED

8.00

Bulleit bourbon, salted caramel, wakame & Sansho bitters

BLACK CHERRY & AMARETTO SOUR

8.00

Bulleit burbon, Black cherry liqueur, Amaretto

X.O VANILLA WHITE RUSSIAN

9.00

Ciroc Vanilla, Patron X.o, heavy cream

RUMBULLION MARTINI

8.50

Rumbullion spiced rum, Kahlua, Espresso, Black forest syrup

APPLE & CINAMON WHISKEY SOUR

8.00

Copper Dog Whiskey, Apple cider, apple juice, fresh lemon juice, cinamon

ROSEMARY GIN GIMLET

8.00

Renegade gin, fresh lime juice, agave syrup, rosemary

THE SOUR DEER

7.50

Jägermeister, fresh lemon juice, egg white, agave syrup

PORN STAR MARTINI

8.50

Grey Goose Vodka, passionfruit, apple juice, prosecco shot

TOM COLLINS

8.00

Bulldog Gin, fresh lemon juice, agave syrup and soda

COSMOPOLITAN

8.00

Sipsmith Vodka, fresh lime juice, cramberry juice

MOJITO

7.50

Havana 3yo, fresh mint, brown sugar,
lime, Angostura bitters & soda

VODKA MARTINI

8.00

Belvedere Vodka, Martini Extra Dry, Olives

ESPRESSO MARTINI

8.00

Black Cow Vodka, Kahlua, espresso coffee, agave syrup

SOBER SUNRISE

4.00

Orange Juice, Pineapple juice, grenadine

STRAWBERRY SMASH

4.00

Fresh strawberris, Lime juice, Lemonade

PASSIONFRUIT VIRGIN MOJITO

4.00

Passionfruit, lime, fresh mint & Lemonade

ELDERFLOWER COOLER

4.00

Elderflower, fresh lime, Double Dutch cucumber & watermelon tonic

Mixed mushroom, truffle and herb risotto (vg)

Prosciutto, fig, mozzarella, rocket

Smoked salmon, fennel and celeriac

Fillet of cod, sauteed potatoes, grain mustard sauce

Roast aubergines, artichokes and smoked peppers, olive dressing (vg)

Half roast corn fed chicken, watercress, ailoi, fries

Westcombe Cheddar cheese, chutney, biscuits (v)

Vegan chocolate mousse, honeycomb, pistachios (vg)

Sticky toffee sundae, berries, caramel sauce (v)

Beef sliders, cheese, gherkins

Mini fish and chips, tartare sauce

Mushroom and parmesan arancini, truffle mayonnaise (v)

House made sausage rolls

Vegan slider, avocado salsa (vg)

Ham hock and cheddar croquettes

Pigs in blankets corn dogs, ranch sauce

Beetroot hummus, mint, dukkah and pitta bread (vg)

Buffalo cauliflower, hot sauce (vg)

Smoked salmon and cream cheese crisp breads

Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives

Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)

Slow cooked corn fed chicken, button onions, white wine and tarragon

Pilaff rice (vg)

Watercress and green leaf salad (vg)

Cheese and biscuits (v)

Seasonal fruit salad (vg)