Create your own sharing platter 4 items £12, 6 items £15, 8 items £18
Toasted sourdough bread, whipped Bovril butter (v)
4.5
Sausage roll, Colman’s English mustard
4.5
Edamame beans, chilli salt
5
Mini chorizo, polenta dip
7.5
Black pudding Scotch egg, piccalilli
5
Roasted red pepper hummus, crispy pitta (vg)
6
Szechuan pepper squid, lemon dressing
7
Crispy mozzarella bites, roasted pepper & tomato chutney (v)
6.5
Soup of the day (v)
5
Bubble & Squeak, poached egg, bacon, hollandaise
7.5
Warm salad of quinoa, chicory, beetroot, walnut, avocado, cherry dressing (vg)
6.5 / 12.5
Add Chicken 3 / Goat’s cheese 2 / Fried or poached egg 1.5
Goat’s cheese bonbons, beetroot, mixed leaves, balsamic vinaigrette (v)
7
Hippo hot wings, Chef Lee’s hot sauce, Oxford blue cheese dip
7.5
Beetroot falafel, cashew crème fraîche (vg)
7
Pan-seared scallops, truffle mash, crispy onion, brown butter sauce
12
Rabbit ballotine, roasted pepper & garlic relish, wholegrain mustard butter, watercress
10
Beer battered fish & chips, pea purée, tartare sauce
14
Cheese burger, shredded lettuce, tomato, gherkin, fries
13
Add bacon 2 Add egg 1.5 Add avocado salsa 2
Plant based burger, chipotle relish, avocado salsa, fries (vg)
14
Today’s steak, with a choice of fries, Hippo butter & watercress or roasted cherry tomato, caramelised garlic, grilled oyster mushroom & mushroom or bearnaise sauce
MVP
Slow-cooked venison haunch, preserved lemon & celeriac slaw, watercress purée, blueberry jus
19
Pan-roasted sea trout, butterbean & n’duja cassoulet, samphire, gremolata bread crumb
18
Wild boar sausages, champ potatoes, caramelised onion
15
Grilled, marinated, flat iron chicken, confit tomatoes, spinach salad
16
Roasted, stuffed parsnips, courgette & curry pesto, chilli & garlic kale, Jerusalem artichoke crisps (vg)
12.5
ALL AT 4
Triple cooked chips
Fries
Mac & cheese
Buttered greens
Garden salad (vg)
Creamed mashed potatoes
Sweet potato fries
Truffle & parmesan fries (v)
6
ALL AT 6
Molten chocolate mud cake, vanilla ice cream
Coconut & passionfruit cheesecake, citrus shortbread
Vegan lemon cake, raspberry sorbet (vg)
Clementine & toffee mille feuille
2 scoops ice cream, wafers
3.5
Cheese board selection, chutney, crispy charcoal sourdough
7.5
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use 10% discretionary gratuity added to serviced tables. *not available for create your own platter
Molten chocolate mud cake, vanilla ice cream
6
Vegan lemon cake, raspberry sorbet (vg)
6
Coconut & passionfruit cheesecake, citrus shortbread
6
Clementine & toffee mille feuille
6
2 scoops ice cream, wafers
3.5
Cheese board selection, crispy charcoal sourdough, chutney
7.5
Latte
2.2
Cappuccino
2.2
Americano
2.2
Flat white
2.2
Breakfast tea
2.2
Fruit or herbal tea
2.2
Taylor’s 10yo ruby port (100ml)
8.85
Late Harvest Riesling (125ml)
8.5
Dupont VSOP Calvados
5
Janneau VSOP Armagnac
5
Pococello limoncello
3.5
Lagavulin 16yo single malt scotch
5.25
Hennessey Fine Cognac
5
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use. 12.5% discretionary gratuity added to serviced tables.
Smashed avocado on toast (vg)
£7
Add bacon or egg 1.5
Squash on toast,
£6.5
feta, sumak, confit cherry tomato, poached egg (v)
Asparagus shakshuka (v)
£6.5
Chorizo patatas bravas with eggs
£7
Beetroot borani and halloumi bowl (v)
£7.5
Smoked salmon hash,
£8
poached egg, parmesan cream
Full Brunch
£10.5
Fried eggs, crispy bacon, portobello mushroom, Welsh rarebit, confit tomato, toast
Every Saturday
All the Prosecco & Bloody Mary's you can handle!
£15
just add £15 for 2 hours of unlimited Prosecco or Bloody Mary’s
Create your own sharing platter 4 items £12, 6 items £15, 8 items £18
Toasted sourdough bread, whipped Bovril butter (v)
4.5
Sausage roll, Colman’s English mustard
4.5
Edamame beans, chilli salt
5
Mini chorizo, polenta dip
7.5
Add feta cheese 3
Black pudding Scotch egg, piccalilli
5
Roasted red pepper hummus, crispy pitta (vg)
6
Szechuan pepper squid, lemon dressing
7
Crispy mozzarella bites, roasted pepper & tomato chutney (v)
6.5
Soup of the day (v)
5
Bubble & Squeak, poached egg, crispy bacon, hollandaise
7.5
Warm salad of quinoa, chicory, beetroot, walnut, avocado, cherry dressing (vg)
6.5 / 12.5
Add chicken 3 / goat’s cheese 2 / fried or poached egg 1.5
Goat’s cheese bonbons, beetroot, mixed leaves, balsamic vinaigrette (v)
7
Pan-seared scallops, truffle mash, crispy onion, brown butter sauce
12
Rabbit ballotine, roasted pepper & garlic relish, wholegrain mustard butter, watercress
10
Beetroot falafel, cashew crème fraîche (vg)
7
All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy
Roast rump of British beef, horseradish cream
17
1/2 lemon & thyme chicken, bread sauce
14
Crispy pork belly, apple sauce
15
Vegetarian Wellington, gravy (v)
12
Slow-cooked lamb shoulder, mint sauce
16
Giant Yorkshire pudding, beef, chicken, lamb & pork
21
Beer battered fish & chips, pea purée, tartare sauce
14
Cheese burger, shredded lettuce, gherkin, fries
13
Add bacon 2 / Add egg 1.5 / Add avocado salsa 2
Plant based burger, chipotle relish, avocado salsa, fries (vg)
14
Pan-roasted sea trout, butterbean & n’duja cassoulet, samphire, gremolata bread crumb
18
Roasted, stuffed parsnips, courgette & curry pesto, chilli & garlic kale, Jerusalem artichoke crisps (vg)
12.5
Wild boar sausages, champ potatoes, caramelised onion
15
French fries | Triple cooked chips | Roast vegetables | Roast potatoes | Buttered greens Cauliflower cheese | Garden salad | Mac & cheese 4.5 | Yorkshire pudding 0.5
Molten chocolate mud cake, vanilla ice cream
Coconut & passion fruit cheesecake, citrus shortbread
Vegan lemon cake, raspberry sorbet (vg)
Clementine & toffee mille feuille
2 scoops ice cream, wafers
3.5
Cheese board selection, chutney, crispy charcoal sourdough
7.5
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use 12.5% discretionary gratuity added to serviced tables
Cheese burger & fries
Beef Lasagne
Forrest Mushroom Risotto (vg)
Mini Fish & Chips
Minute Steak, Egg & Fries
Vegetarian Pasty & Salad (v)
all £7
Roast beef & Yorkie
Roast chicken
Put some sparkle in your life be it with a Champagne treat, pink Prosecco or Surrey sparkling wine. The UK is the world’s thirstiest market. Join the party!
PROSECCO SPUMANTE NV
6.20 28.25
AZZILLO • ITALY
PIAZZA GRANDE SPARKLING ROSE BRUT NV
6.20 28.25
CANTINE DI CARPI • ITALY
PROSECCO SPUMANTE SUPERIORE NV
200ML MINI BOTTLE 9.60
BORTOLOTTI • ITALY
CLASSIC CUVEE BRUT ‘HINDLEAP’ NV
49.00
BLUEBELL VINEYARDS • ENGLAND
RESERVE ROSE NV
49.00
HAWKINS BROS • ENGLAND
EXTRA BRUT NV
49.00
CHAMPAGNE GOSSET • FRANCE
LA CUVEE BRUT NV
62.00
CHAMPAGNE LAURENT PERRIER • FRANCE
GRENACHE BLANC 2018
3.85 5.15 19.50
LA LOUPE • FRANCE
SAUVIGNON BLANC 2018/19
4.60 6.10 23.50
LA PLAYA VINEYARDS • CHILE
PICPOUL DE PINET 2018
5.25 7.00 27.75
SEL ET DE SABLE • FRANCE
PINOT GRIGIO ‘PORTENOVA’ 2018
4.85 6.30 24.75
SACCHETTO • ITALY
SAUVIGNON BLANC 2018
6.20 8.30 32.50
MOMO • NEW ZEALAND
MACON LUGNY ‘LES GENIEVRES’ 2017/18
32.75 65.50 (magnum)
LOUIS LATOUR • FRANCE
CHENIN BLANC 2018/19
4.70 6.15 23.95
BACKSBERG ESTATE CELLARS • S. AFRICA
GAVI DI GAVI 2018
37.50
CANTINE VOLPI • ITALY
CHARDONNAY 2016
28.50
WAKEFIELD ESTATE • AUSTRALIA
ALBARINO 2017/18
34.00
GENIO Y FIGURA • SPAIN
CHABLIS 2017
42.50
SIMONNET-FEBVRE • FRANCE
CHARDONNAY RESERVE 2018
5.10 6.55 25.50
VIU MANENT • CHILE
GRENACHE OF BAROSSA ROSE 2018/19
5.35 7.25 28.00
ROGERS & RUFUS • AUSTRALIA
CINSAULT LANGUEDOC ROSE 2018
4.25 5.65 21.75
LA VIGNEAU • FRANCE
PROVENCE ROSE ‘GOLD LABEL’ 2017/18
34.50
CHATEAU DE FONSCOLOMBE • FRANCE
WHISPERING ANGEL PROVENCE ROSE 2018
40.00
CHATEAU D’ESCLANS • FRANCE
SHIRAZ CABERNET SAUVIGNON 2017/18
3.85 5.15 19.50
TERRE D’OR • FRANCE
VEGA TINTO 2016
26.50
DFJ VINHOS • PORTUGAL
SHIRAZ 2016
5.50 7.25 28.50
WAKEFIELD ESTATE • AUSTRALIA
BORDEAUX SUPERIEUR ‘MERLOT’ 2016
5.35 7.25 28.00
CHATEAU LE BRETON • FRANCE
MALBEC GRAN RESERVA 2017
5.65 7.60 30.00
VIU MANENT • CHILE
RIOJA CRIANZA ‘ARIENZO’ 2016
6.10 8.20 32.00
MARQUES DE RISCAL • SPAIN
PINOT NOIR ‘VALMOISSINE’ 2016
5.85 7.90 31.25
LOUIS LATOUR • FRANCE
MONTAGNE SAINT EMILION 2015/16
36.00
CHATEAU GACHON • FRANCE
CHIANTI CLASSICO RISERVA 2015
40.00
BANFI • ITALY
SANTENAY 2017
45.00
LOUIS LATOUR • FRANCE
MONTEPULCIANO D’ABRUZZO RISERVA 2016
5.00 6.60 25.95
TORRE DEL COLLE • ITALY
CABERNET MERLOT ‘ROCKY ROAD’ 2015
6.80 9.30 35.00
MCHENRY HOHNEN • AUSTRALIA
CARIGNAN ‘VIEILLES VIGNES’ 2017/18
23.00
ROCHE DE BELANNE • FRANCE
FLEURIE 2017
38.00
HENRY FESSY • FRANCE
TEMPRANILLO 2016/17
27.25
WINE & ROSES • SPAIN
MERLOT 2017
47.00
LA PLAYA VINEYARDS • CHILE
LATE HARVEST RIESLING 2013
8.50 23.50
SERESIN • NEW ZEALAND
VIOGNIER 2018
26.50
DOMINIO DE PUNCTUM • SPAIN
VINHO VERDE 2018
5.35 6.20 24.25
AB VALLEY WINES • PORTUGAL • 11.5% ABV
MERLOT RESERVE 2018
4.75 6.20 24.25
VIU MANENT • CHILE
MALBEC ‘PATAGONIA SELECT’ 2017
37.50
FAMILIA SCHROEDER • ARGENTINA
SAINT VERAN 2017
38.75
LOUIS LATOUR • FRANCE
CHARDONNAY ‘BURNSIDE’ 2015
43.50
MCHENRY HOHNEN • AUSTRALIA
RIOJA RESERVA 2014/15
39.50
MARQUES DE RISCAL • SPAIN
MERLOT 2013
59.50
MARGAUX CRU BOURGEOIS 2014
PINOT NOIR ‘RACHEL’ 2014
46.00
SERESIN • MARLBOROUGH, NZ
BORDEAUX NEGRONI
8.00
Tanqueray, gancia rosso vermouth, bitters liqueur
PERSIAN LIME MARGARITA
8.00
Don Julio blanco, agave syrup, persian lime
SALTED CARAMEL OLD FASHIONED
8.00
Bulleit bourbon, salted caramel, wakame & Sansho bitters
BLACK CHERRY & AMARETTO SOUR
8.00
Bulleit burbon, Black cherry liqueur, Amaretto
X.O VANILLA WHITE RUSSIAN
9.00
Ciroc Vanilla, Patron X.o, heavy cream
RUMBULLION MARTINI
8.50
Rumbullion spiced rum, Kahlua, Espresso, Black forest syrup
APPLE & CINAMON WHISKEY SOUR
8.00
Copper Dog Whiskey, Apple cider, apple juice, fresh lemon juice, cinamon
ROSEMARY GIN GIMLET
8.00
Renegade gin, fresh lime juice, agave syrup, rosemary
THE SOUR DEER
7.50
Jägermeister, fresh lemon juice, egg white, agave syrup
PORN STAR MARTINI
8.50
Grey Goose Vodka, passionfruit, apple juice, prosecco shot
TOM COLLINS
8.00
Bulldog Gin, fresh lemon juice, agave syrup and soda
COSMOPOLITAN
8.00
Sipsmith Vodka, fresh lime juice, cramberry juice
MOJITO
7.50
Havana 3yo, fresh mint, brown sugar,
lime, Angostura bitters & soda
VODKA MARTINI
8.00
Belvedere Vodka, Martini Extra Dry, Olives
ESPRESSO MARTINI
8.00
Black Cow Vodka, Kahlua, espresso coffee, agave syrup
SOBER SUNRISE
4.00
Orange Juice, Pineapple juice, grenadine
STRAWBERRY SMASH
4.00
Fresh strawberris, Lime juice, Lemonade
PASSIONFRUIT VIRGIN MOJITO
4.00
Passionfruit, lime, fresh mint & Lemonade
ELDERFLOWER COOLER
4.00
Elderflower, fresh lime, Double Dutch cucumber & watermelon tonic
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, ailoi, fries
Westcombe Cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board - 10 of the same item Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person - A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
BORDEAUX CASK AGED NEGRONI
8
Tanqueray, Gancia Rosso Vermouth, Bitters liqueur
PERSIAN LIME & NORI MARGARITA
8
Don Julio Blanco, Agave syrup, Persian lime
£5 Margarita Mondays
SALTED CARAMEL OLD FASHIONED
8
Bulleit Bourbon, Salted Caramel, Wakame & Sansho Bitters
BLACK CHERRY & AMARETTO SOUR
7.5
Bulliet Bourbon, Black Cherry Liqueur, Amaretto
HIPPO SPRITZ
8
Goji Berry Liqueur, Prosecco, a Dash of Orange Bitters
APEROL SPRITZ
8.5
Aperol, Prosecco, Soda Water
KETEL ONE BOTANICALS
7.5
Grapefruit & Rose, Cucumber & Mint, Peach & Orange Blossom with Soda Water
TANQUERAY
really? How can a house gin be this good?
BOMBAY SAPPHIRE LONDON DRY GIN
SIPSMITH LONDON DRY
PORTOBELLO ROAD LONDON GIN
TANQUERAY TEN
BULLDOG
GIN MARE - MEDITERRANEAN GIN
MONKEY 47 DRY GIN
ELEPHANT
supporting our fellow friends. For every bottle, Elephant donates 15% of profit to Elephant conservations
PINKSTER
very yah
WHITLEY NEIL ELDERFLOWER
HENDRICK'S
BATHTUB OLD TOM
WARNERS RHUBARB GIN
SEEDLIP NON ALCOHOLIC SPIRIT
KETEL ONE
SIPSMITH SIPPING VODKA
BLACK COW PURE MILK VODKA
ZUBROVKA
KETEL ONE CITROEN
GREY GOOSE
CHASE
BELVEDERE
PAMPERO BLANCO
PAMPERO ESPECIAL
KRAKEN BLACK SPICED
HAVANA CLUB 7 YEAR OLD
DIPLOMATICO RESERVA EXCLUSIVA
GOSLING BLACK SEAL DARK RUM
SAILOR JERRY SPICED
APPLETON ESTATE
JOHNNIE WALKER BLACK LABEL WHISKY
THE FAMOUS GROUSE SCOTCH WHISKY
HAIG CLUB SINGLE GRAIN
JOHNNIE WALKER GOLD RESERVE
TALISKER 10 YEAR OLD MALT WHISKY
LAGAVULIN 16 YEAR OLD SINGLE MALT SCOTCH
OBAN 14 YEAR OLD SINGLE MALT SCOTCH WHISKY (PEATED)
GLENFIDDICH SINGLE MALT SCOTCH WHISKY AGED 12 YEARS
COPPER DOG BLENDED MALT WHISKY
ROE & CO - BLENDED IRISH WHISKEY
JAMESONS
KINAHAN’S
this is amazing. Go on, try it
NIKKA FROM THE BARREL
CANADIAN CLUB BLENDED CANADIAN WHISKY
BULLEIT KENTUCKY STRAIGHT BOURBON WHISKEY
BULLEIT BOURBON RYE
JACK DANIEL'S TENNESSEE WHISKEY
DON JULIO BLANCO
DON JULIO ANEJO
DON JULIO REPOSADO
PATRON XO CAFÉ
MEZCAL UNION
CASAMIGOS REPOSADO
LUXARDO SAMBUCA
HENNESSEY VS
DUPONT VSOP CALVADOS
JANNEAU VSOP ARMAGNAC
MARTELL XO
HENNESSEY VSOP
MARTINI DRY VERMOUTH
MARTINI BIANCO
MARTINI ROSSO
APEROL
POCOCELLO LIMONCELLO
CAMPARI
BAILEYS
COINTREAU
DISARONNO AMARETTO
JAGERMEISTER
KHALUA
TIA MARIA
SIPSMITH LONDON CUP
SOUTHERN COMFORT
Let us talk you through our amazing beers on tap. We are very proud of them.
PERONI 330ml
5.1
CORONA 330ml
4.5
BREWDOG NANNY STATE 330ml
HAMBLETON GLUTEN FREE LAGER 500ml
5.2
REKORDELIG STRAWBERRY AND LIME 500ml
4
REKORDELIG BOTANICALS LIME AND MINT 330ml
4
CRABBIES GINGER BEER 500ml
4.3
DUVEL STRONG BLONDE ALE 330ml
8.5
BLUE MOON 330ml bottle
5.4
BULMERS ORIGINAL 500ml bottle
4.5
HEINEKEN 0.0 330ml bottle
but not in flavour
GINGERELLA
LEMONY LEMONADE
EAGER JUICE
Orange, Apple, Cranberry, Pineapple.
TURNER AND HARDY TOMATO JUICE
REAL KOMBUCHA ROYAL FLUSH
REAL KOMBUCHA SMOKE HOUSE
REJUCE
Cold pressed juice, 100% natural ugly fruit and wonky vegetables (various flavours available).
GINGER BEER
or just on their own
DOUBLE DUTCH INDIAN TONIC
DOUBLE DUTCH SKINNY TONIC
DOUBLE DUTCH CRANBERRY TONIC
DOUBLE DUTCH POMEGRANATE & BASIL
DOUBLE DUTCH CUCUMBER & WATERMELON
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
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