Scotch duck egg

£4.5

Crispy buffalo wings, celery & carrot sticks, blue cheese dip

£6

Truffle deep fried mac & cheese, sweet corn sauce (v)

£5

Sichuan pepper squid & lemon dressing

£6.5

Not included in the 5 for £20 deal

Pigs & blankets, garlic pita bread

£5

Dirty fries, blue cheese sauce & gravy

£5

Harissa hummus, pita bread & carrot sticks (vg)

£5

Crumpets, parmesan custard, courgette ribbon salad (v)

£7

Smoked salmon, chard & dill pancake

£8.5

Smashed avocado, poached egg, oven roast cherry tomatoes, chilli flakes (v)

£8

Forest mushroom & wild garlic on toast (v)

£7.50

add bacon £1

add duck egg £2

Smoked bacon hash, fried duck egg

8

All the Prosecco & Bloody Mary's you can handle!

£15

just add £15 for 2 hours of unlimited Prosecco or Bloody Mary’s

Homemade focaccia, dipping oil & beef dripping

£4.50

Soup of the day, crusty bread (vg)

£5.5

Baked Camembert, parmesan & pink pepper biscuit, fig, liquorice chutney (v)

£7

Treacle-cured salmon, celeriac remoulade, picked radish, toast

£9

Curly kale, puy lentls, butternut squash, pumpkin seeds, caramelised hazelnuts (vg)

10.50

Cherry wood smoked burratina, buckwheat, butternut squash, pickled beetroot, Jerusalem artichoke puree (v)

11

Roast rib eye, horseradish cream

£16

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Lemon & thyme chicken, bread sauce

£14

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Vegetarian Wellington, gravy

£12

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Roast leg of lamb

£16

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Pan fried hake, spinach, mussels, chickpea, cinnamon & chorizo cassoulet

£17

Seafood risotto of prawns, mussels, squid

£13

The Black Horse cheese burger, triple cooked chips

£13

add bacon / egg 1

Beer battered fish & chips, garden peas, tartare sauce

£13.5

Venison & red wine sausages, creamy polenta, gravy

£13

French fries | Triple cooked chips | Summer coleslaw | Roast vegetables | Roast potatoes Plum vine tomato, red onion, basil |

£4 each

Mac & cheese 4.5 | Yorkshire pudding 0.5

£4.5 each

Twice cooked pineapple, coconut sorbet, chilli syrup

£6

Roasted peach, mascarpone, hazelnut, orange

£6

Almond parfait, hot chocolate sauce

Strawberry cheesecake

Warm goat’s cheese, caramelised onion marmalade, crostini

7

Ice cream/sorbet

£2 a scoop

Cheese burger & fries

Chicken schnitzel, fries & salad

(Not available on Sunday)

Macaroni n cheese (v)

Fish, chips & mushy peas

Roast beef & Yorkie

Roast chicken

Grenache Blanc ‘Languedoc’ La Loupe 2016/17

3.70 4.95 19.00

La Playa Vineyards Sauvignon Blanc 2016/17

4.30 5.60 22.00

Backsberg Estate Cellars Chenin Blanc 2017

4.50 5.90 23.00

Fiano di Sicilia Lunate 2016/17

23.50

Viu Manent Reserve Chardonnay 2017

4.65 6.10 23.50

Pinot Grigio ‘Portenova Sacchetto 16/17

4.80 6.25 24.00

Viognier 'Biodynami c' Dominio de Punctum 2016/17

5.00 6.50 25.00

Picpoul de Pinet 'Sel et de Sable' 2016/17

5.10 6.65 25.50

Dewetshof Estate Bon Vallon Chardonnay 2017

27.00

Momo ‘Marlborough’ Pinot Gris 2017

28.50

Wakefield Estate ‘Clare Valley’ Riesling 2016

29.00

Momo ‘Organic’ Sauvignon Blanc 2016

5.60 7.20 29.00

Mâcon Lugny ‘Les Genievre s’ Louis Latour 2016

6.20 7.90 30.00
58.00 (magnum)

Shiraz Cabernet Sauvignon, Terre d’Or 2016

3.70 4.95 19.00

Isonto Shiraz Cinsault, Swartland 2015

4.00 5.30 20.50

Carignan ‘Vieilles Vignes’ Roche Belanne 2016

4.40 5.70 22.50

Viu Manent Reserve Merlot 2016

4.65 6.10 23.50

Montepulciano d’Abruzzo Riserv a, Torre del Colle 2014/15

4.90 6.35 25.00

Château Le Breton , Bordeaux Superieur 2015

27.00

Viu Manent ‘Gran Reserva’ Malbec 2013

5.60 7.20 28.50

Pinot Noir ‘Valmoissine’ Louis Latour 2014/15

5.80 7.60 29.50

Côtes du Rhône Villages ‘Domaine Vie ille Fontaine’ Vidal Fleury 2013

29.50

McHenry Hohnen ‘Rocky Road’ Cabernet Merlot ‘Biodynamic ’ 2014/15

30.00

Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14

6.50 8.30 31.00
60.00 (magnum)

La Vigneau Cinsault Rosé 2016/17

4.10 5.40 21.00

Rogers & Rufus Rosé 2017

5.40 7.25 27.00

Prosecco Spumante Extra Dry NV Azzi llo

5.95 27.90

Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri

5.95 27.90

Prosecco Spumante Superiore DOCG NV Bortolotti

9.50 (200ml Small Bottle)

Champagne Gosset Brut Excellence NV

9.40 48.50

Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Su ssex

9.40 48.50

Seresin Late Harvest Riesling ‘Organic & Biodynamic’ 2013

8.50 23.50

NZ – Unctuous and unforgettable. Sweet-honeyed
with a tiggling acidity.

WHITE- McHenry Hohnen Burnside Chardonnay ‘Organic & Biodynamic’ 20 14

35.00

White- Simonnet-Febvre Chablis 1er Cru Montmains 2 015

39.50

RED- Louis Latour Santenay 2015

35.00

Seresin ‘Rachel’ Pinot Noir ‘Organic & Biodynamic’ 2013

39.50

Château Angludet, Margaux Cru Bourgeois 2011

50.00

VIRGIN DARK & STORMY

4

Lime juice, Double Dutch ginger beer

BLUEBERRY MOJITO

4

Lime juice, blueberries, brown sugar, mint

CUCUMBER COOLER

4

Apple juice, fresh cucumber, lemon juice, agave syrup

SOBER SUNRISE

4

Orange juice, pineapple juice, grenadine

BORDEAUX NEGRONI

8

Tanqueray, Gancia rosso vermouth, Bitters liqueur

PERSIAN LIME MARGARITA

8

Don Julio Blanco, agave syrup, Persian lime

ELECTRIC MULE

8

Ketel One, fresh ginger, Sansho pepper and soda

BLACKCURRANT LEAF SPRITZ

8

Ketel One, raspberry, cacao, blackcurrant leaf, prosecco

MEXICAN SAPPHIRE

8.5

Don Julio Blanco, Blue Curaçao, pink grapefruit juice, chickpea water

STRAWBERRY SMASH

8

Bulleit Bourbon, Gingerella ginger ale, fresh strawberry, basil leaves

MINT GIN SOUR

8

Tanqueray 10, lemon juice, agave, fresh mint leaves, chickpea water

OH MAI TAI

8

Appleton rum, Duppy Share rum, Cointreau, lime juice, almond syrup, agave

ASK THE BARTENDER

8

A changing weekly special cocktail decided by our Cocktail Maestro, Gerard.

ESPRESSO MARTINI

8.5

Double espresso, Black Cow vodka, Khalua, agave

PORN STAR MARTINI

8.5

Grey Goose, apple juice, passion fruit syrup, passion fruit purée, agave

MOJITO

7.5

Havana 3 yo, lime juice, fresh mint leaves, brown sugar, Angostura bitters

OLD FASHIONED

8

Bulleit Bourbon, brown sugar, Angostura bitters

WHISKY SOUR

8.5

Johnny Walker Black label, lemon juice, egg white, agave

MARGARITA

9.5

Patron Silver tequila, lemon & lime juice, Cointreau, agave

BLOODY MARY

7

Turner & Hardy Lively tomato juice with Ketel One

RED SNAPPER

7.5

Turner & Hardy Lively tomato juice with Tanqueray

FRENCH 75

8

Tanqueray 10, agave syrup, lemon juice, champagne

GOJI ROYALE

7.5

Ketel One, Fair Goji liquer, prosecco

POCOCCELLO FIZZ

8

Pococello, prosecco

SLOE FIZZ

8

Sipsmith sloe, lemon juice, prosecco

IT’S NOT ME IT’S BLUES

8

Blue Curaçao, Grand Marnier, champagne

HUNGRY HENDRICKS

7.5

Hendricks gin, elderflower cordial, prosecco