Charred vegetables on grilled focaccia, shaved pecorino (v)

£6

add fries £2

Minute steak, fries, dijonnaise, watercress

£8.5

Club sandwich

£6.5

add fries £2

Tagliatelle of the day

£6.5

Pickled saffron fennel, orange, quinoa & pomegranate salad, tahini dressing (vg)

£6.5

Homemade breads, dipping oil & beef dripping

£4

Soup of the day, crusty bread (vg)

£6.5

Broad bean, garden peas, crème fraiche bruschetta (v)

£6

Twice cooked duck egg, celeriac & shallot coleslaw (v)

£7

Smoked salmon, horseradish mayo, avocado puree

£8.5

Steak tartare, toast

8.5

Pickled saffron fennel, orange, quinoa & pomegranate salad, tahini dressing (vg)

£10

Slow cooked pork belly, tenderstem broccoli, romesco sauce

£15

Pan fried salmon, braised leek, mussels, butter sauce, popcorn capers

£16

Artichoke & broadbean risotto, parmesan, truffle oil (v)

£11

Flat iron steak, fries, dijonnaise, watercress

£12.5

Wild boar & apple sausages, wild garlic mash, jus

£13

The Black Horse cheese burger, triple cooked chips

£13

add bacon / egg £1

Burrata, beetroot & radish salad, chickpea chips (v)

£12.5

Beer battered fish & chips, mushy peas, lemon, tartare sauce

£13.5

French fries | Triple cooked chips | Market veg | Tossed salad & parmesan

£4

Sweet potato fries | Mac & cheese

4.5

Vegan chocolate brownie, raspberry sorbet

Tiramisu

Apple & rhubarb crumble, custard

Millefeuille, Chantilly cream, berries

Cheese board, white grapes, house chutney, oatcakes

£8.5

Ice cream/Sorbet

£2 per scoop

Homemade breads, dipping oil & beef dripping

£4

Soup of the day, crusty bread (vg)

£6.5

Broad bean, garden peas, crème fraiche bruschetta (v)

£6

Twice cooked duck egg, celeriac & shallot coleslaw (v)

£7

Smoked salmon, horseradish mayo, avocado puree

£8.5

Steak tartare, toast

8.5

Pickled saffron fennel, orange, quinoa & pomegranate salad, tahini dressing (vg)

£10

Slow cooked pork belly, tenderstem broccoli, romesco sauce

£15

Pan fried salmon, braised leek, mussels, butter sauce, popcorn capers

£16

Artichoke & broadbean risotto, parmesan, truffle oil (v)

£11

Flat iron steak, fries, dijonnaise, watercress

12.5

Wild boar & apple sausages, wild garlic mash, jus

£13

The Black Horse cheese burger, triple cooked chips

£13

add bacon / egg 1

Burrata, beetroot & radish salad, chickpea chips (v)

£12.5

Beer battered fish & chips, mushy peas, lemon, tartare sauce

£13.5

French fries | Triple cooked chips | Market veg | Tossed salad & parmesan

£4 each

Sweet potato fries | Mac & cheese

£4.50 each

Vegan chocolate brownie, raspberry sorbet

Tiramisu

Apple & rhubarb crumble, custard

Millefeuille, Chantilly cream, berries

Cheese board, white grapes, house chutney, oatcakes

8.5

Ice cream/Sorbet

2 per scoop

Scotch duck egg

£4.5

Chicken croquette

£5

Vegetable pakora, yoghurt & cucumber (v)

£5

Goat’s cheese & wild garlic dip, chickpea chips (v)

£4.5

BBQ pulled pork nuggets

£5

Brie popcorn, orange marmalade

£5

Buffalo chicken wings

£5

Pork & fennel seed sausage roll

£3.5

Half pint shell on prawns, wild garlic mayo

£6

(not included in the 5 for £20)

SHARING DELI BOARD

£18

Chorizo sausage, cured meats, mozzarella, pesto, pickles and harissa, stuffed olives tapenade crostini, foccacia, butter and oil

Homemade breads, dipping oil & beef dripping

£4

Soup of the day, crusty bread (vg)

£6.5

Broad bean, garden peas, crème fraiche bruschetta (v)

£6

Twice cooked duck egg, celeriac & shallot coleslaw (v)

£7

Smoked salmon, horseradish mayo, avocado puree

£8.5

Steak tartare, toast

£8.5

Roast striploin, horseradish cream

£17

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Lemon & thyme chicken, bread sauce

£14

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Wilted spinach, goats cheese & sweet potato Wellington, vegetarian gravy

£13

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Roast leg of lamb

£16

All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Pickled saffron fennel, orange, quinoa & pomegranate salad, tahini dressing (vg)

£10

Pan fried salmon, braised leek, mussels, butter sauce, popcorn capers

£16

Wild boar & apple sausages, wild garlic mash, jus

£13

The Black Horse cheese burger, triple cooked chips

£13

add bacon / egg £1

Beer battered fish & chips, mushy peas, lemon, tartare sauce

£13.5

French fries | Triple cooked chips | Market veg | Tossed salad & parmesan

£4 each

Sweet potato fries | Mac & cheese

£4.5 each

Vegan chocolate brownie, raspberry sorbet

£6

Tiramisu

£6

Apple & rhubarb crumble, custard

Millefeuille, Chantilly cream, berries

Ice cream/sorbet

£2 a scoop

Cheese board, white grapes, house chutney, oatcakes

8.5

Cheese burger & fries

Chicken schnitzel, fries & salad

(Not available on Sunday)

Macaroni n cheese (v)

Fish, chips & mushy peas

Plus a raspberry sponge lollipop

Roast beef & Yorkie

Roast chicken

Grenache Blanc ‘Languedoc’ La Loupe 2016/17

3.70 4.95 19.00

La Playa Vineyards Sauvignon Blanc 2016/17

4.30 5.60 22.00

Backsberg Estate Cellars Chenin Blanc 2017

4.50 5.90 23.00

Fiano di Sicilia Lunate 2016/17

23.50

Viu Manent Reserve Chardonnay 2017

4.65 6.10 23.50

Pinot Grigio ‘Portenova Sacchetto 16/17

4.80 6.25 24.00

Viognier 'Biodynami c' Dominio de Punctum 2016/17

5.00 6.50 25.00

Picpoul de Pinet 'Sel et de Sable' 2016/17

5.10 6.65 25.50

Dewetshof Estate Bon Vallon Chardonnay 2017

27.00

Momo ‘Marlborough’ Pinot Gris 2017

28.50

Wakefield Estate ‘Clare Valley’ Riesling 2016

29.00

Momo ‘Organic’ Sauvignon Blanc 2016

5.60 7.20 29.00

Mâcon Lugny ‘Les Genievre s’ Louis Latour 2016

6.20 7.90 30.00
58.00 (magnum)

Shiraz Cabernet Sauvignon, Terre d’Or 2016

3.70 4.95 19.00

Isonto Shiraz Cinsault, Swartland 2015

4.00 5.30 20.50

Carignan ‘Vieilles Vignes’ Roche Belanne 2016

4.40 5.70 22.50

Viu Manent Reserve Merlot 2016

4.65 6.10 23.50

Montepulciano d’Abruzzo Riserv a, Torre del Colle 2014/15

4.90 6.35 25.00

Château Le Breton , Bordeaux Superieur 2015

27.00

Viu Manent ‘Gran Reserva’ Malbec 2013

5.60 7.20 28.50

Pinot Noir ‘Valmoissine’ Louis Latour 2014/15

5.80 7.60 29.50

Côtes du Rhône Villages ‘Domaine Vie ille Fontaine’ Vidal Fleury 2013

29.50

McHenry Hohnen ‘Rocky Road’ Cabernet Merlot ‘Biodynamic ’ 2014/15

30.00

Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14

6.50 8.30 31.00
60.00 (magnum)

La Vigneau Cinsault Rosé 2016/17

4.10 5.40 21.00

Rogers & Rufus Rosé 2017

5.40 7.25 27.00

Prosecco Spumante Extra Dry NV Azzi llo

5.95 27.90

Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri

5.95 27.90

Prosecco Spumante Superiore DOCG NV Bortolotti

9.50 (200ml Small Bottle)

Champagne Gosset Brut Excellence NV

9.40 48.50

Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Su ssex

9.40 48.50

Seresin Late Harvest Riesling ‘Organic & Biodynamic’ 2013

8.50 23.50

NZ – Unctuous and unforgettable. Sweet-honeyed
with a tiggling acidity.

WHITE- McHenry Hohnen Burnside Chardonnay ‘Organic & Biodynamic’ 20 14

35.00

White- Simonnet-Febvre Chablis 1er Cru Montmains 2 015

39.50

RED- Louis Latour Santenay 2015

35.00

Seresin ‘Rachel’ Pinot Noir ‘Organic & Biodynamic’ 2013

39.50

Château Angludet, Margaux Cru Bourgeois 2011

50.00

VIRGIN DARK & STORMY

4

Lime juice, Double Dutch ginger beer

BLUEBERRY MOJITO

4

Lime juice, blueberries, brown sugar, mint

CUCUMBER COOLER

4

Apple juice, fresh cucumber, lemon juice, agave syrup

SOBER SUNRISE

4

Orange juice, pineapple juice, grenadine

BORDEAUX NEGRONI

8

Tanqueray, Gancia rosso vermouth, Bitters liqueur

PERSIAN LIME MARGARITA

8

Don Julio Blanco, agave syrup, Persian lime

ELECTRIC MULE

8

Ketel One, fresh ginger, Sansho pepper and soda

BLACKCURRANT LEAF SPRITZ

8

Ketel One, raspberry, cacao, blackcurrant leaf, prosecco

MEXICAN SAPPHIRE

8.5

Don Julio Blanco, Blue Curaçao, pink grapefruit juice, chickpea water

STRAWBERRY SMASH

8

Bulleit Bourbon, Gingerella ginger ale, fresh strawberry, basil leaves

MINT GIN SOUR

8

Tanqueray 10, lemon juice, agave, fresh mint leaves, chickpea water

OH MAI TAI

8

Appleton rum, Duppy Share rum, Cointreau, lime juice, almond syrup, agave

ASK THE BARTENDER

8

A changing weekly special cocktail decided by our Cocktail Maestro, Gerard.

ESPRESSO MARTINI

8.5

Double espresso, Black Cow vodka, Khalua, agave

PORN STAR MARTINI

8.5

Grey Goose, apple juice, passion fruit syrup, passion fruit purée, agave

MOJITO

7.5

Havana 3 yo, lime juice, fresh mint leaves, brown sugar, Angostura bitters

OLD FASHIONED

8

Bulleit Bourbon, brown sugar, Angostura bitters

WHISKY SOUR

8.5

Johnny Walker Black label, lemon juice, egg white, agave

MARGARITA

9.5

Patron Silver tequila, lemon & lime juice, Cointreau, agave

BLOODY MARY

7

Turner & Hardy Lively tomato juice with Ketel One

RED SNAPPER

7.5

Turner & Hardy Lively tomato juice with Tanqueray

FRENCH 75

8

Tanqueray 10, agave syrup, lemon juice, champagne

GOJI ROYALE

7.5

Ketel One, Fair Goji liquer, prosecco

POCOCCELLO FIZZ

8

Pococello, prosecco

SLOE FIZZ

8

Sipsmith sloe, lemon juice, prosecco

IT’S NOT ME IT’S BLUES

8

Blue Curaçao, Grand Marnier, champagne

HUNGRY HENDRICKS

7.5

Hendricks gin, elderflower cordial, prosecco